Cellar Selections
Wine & Pairings
Our sommelier has curated over 180 labels from premier regions worldwide.
Cabernet Sauvignon
Napa Valley, CaliforniaFull-bodied, cassis and dark cherry with structured tannins. Perfect with our dry-aged ribeye.
From $18/glass
Blanc de Blancs
Champagne, FranceCrisp, elegant bubbles with notes of green apple and brioche. Ideal with oysters and scallops.
From $22/glass
Pinot Noir
Willamette Valley, OregonSilky and aromatic — red berry, earth, and a long minerally finish. Pairs with duck and salmon.
From $16/glass
Barolo
Piedmont, ItalyThe "King of Wines" — tar, roses, and leather with tremendous complexity and aging potential.
From $26/glass