Fire, Craft & Flavour
Where wood-fire technique meets precision cooking. Every dish at Ember & Oak is a conversation between flame and ingredient.
Years of Craft
Curated Dishes
Wine Labels
Michelin Stars
The 45-Day Dry-Aged Ribeye
Our flagship. A 16oz USDA Prime ribeye, dry-aged in-house for 45 days, kissed over white oak at 1,200°F and finished with house-churned ember butter and roasted bone marrow.
Paired exclusively with our 2019 Napa Valley Cabernet Sauvignon — selected personally by our sommelier.
Beyond the Ordinary Meal
At Ember & Oak, dining is a ritual. From the first amuse-bouche to the final nightcap, every detail is considered, every ingredient sourced with intention.
Wood-Fire Technique
Our custom-built wood-fire grill reaches 1,400°F — the only way to achieve that perfect char while preserving the depth of flavour within.
Sommelier-Led Wine Program
Over 180 labels curated by our in-house sommelier. Complimentary pairing consultations available for every table.
Farm-to-Table Sourcing
We partner with 12 regional farms and fisheries, rotating the menu seasonally to honour the ingredients at their peak.
Private Dining Suites
Three private rooms for celebrations, business dinners, and milestone moments — each with a dedicated chef and service team.
Moments That Linger
"The ribeye was transcendent. I've dined at three-Michelin-starred restaurants on two continents, and Ember & Oak holds its own with every single one."
James M.
Google Reviews
"We celebrated our anniversary here and the staff treated us like royalty. The private dining room, the custom tasting menu, the sommelier — unforgettable in every sense."
Sofia R.
OpenTable
"The truffle risotto alone is worth the trip. Everything about this place says 'this is what fine dining should feel like' — not stuffy, but truly special."
Priya K.
Yelp
Ready for an Unforgettable Evening?
Tables fill weeks in advance. Secure your seat for an evening of fire, flavour, and impeccable hospitality.